Oki

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🔪 The Oki is a very thin slicer with a razor tip, perfect for delicate slicing.

The shape of the 22cm blade is designed for slicing meat and fish. Offcourse veggies are no challenge for this 2mm thin blade.

Steel: Sandvik 14C28N high carbon stainless at hardness 60-61HRC

Blade: 23cm

Total: 35cm

Heel: 5cm

Spine: 2mm with full taper

Weight: 150g, depending on handle materials

Sandvik 14C28N high carbon stainless

HRC 60-61